Stable oxidant alpha-amylase concentrates for use in baking

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United States of America Patent

PATENT NO 4642237
SERIAL NO

06726750

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Abstract

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Storage stable oxidant-amylase pre-mix or additive formulations, when added to wheat floor, dough or bakery mixes, produce improved bakery products having fine grain and good cell structure and volume.

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Patent Owner(s)

Patent OwnerAddress
ATOCHEM NORTH AMERICA INC A PA CORPNot Provided

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
De, Stefanis Vincent A East Amherst, NY 2 25
Erickson, Robert W Buffalo, NY 18 701
Ranum, Peter M Grand Island, NY 1 4

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