Process for making an improved instant filling mix
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United States of America Patent
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-
Jan 13, 1987
Grant Date -
N/A
app pub date -
Nov 27, 1985
filing date -
Nov 27, 1985
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A process for producing an instant starch based pie filling mix by premixing natural sweetener and fat, subsequently dry mixing remaining sweetener, starch and maltodextrin with the pre-mixed fat and sweetener until a flowable powder results. The no-bake pie filling upon hydration sets to a firm glossy, smooth and creamy texture.
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