Method of preparing cheese starter media

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United States of America Patent

PATENT NO 4621058
SERIAL NO

06597051

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Low cost, readily dispersible, phage-resistant cheese starter media are described which include milk-derived nutrients (e.g., nonfat milk and whey) along with a minor proportion of preferably free or unbound lecithin. The media also may advantageously include sodium tetraphosphate which assists in the dispersion of whey solids. The media of the invention can be used at significantly lower levels as compared with nonfat dry milk solids (e.g. 7 percent versus 12 percent), while nevertheless obtaining essentially equivalent results in terms of culture growth and final culture properties. A method of producing the media is also disclosed, involving liquid preblending of phosphates and lecithin, followed by addition thereof to milk-derived nutrients and reaction of the phosphates to tie up free calcium ion. Preferably, reaction is carried out for about 1 to 12 hours while agitating. The final step involves drying of the mixture to yield a substantially homogeneous, reconstitutable powder. In other cases the phosphate-lecithin preblend can be dried for later addition to milk-derived nutrients to produce a final starter medium.

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Patent Owner(s)

Patent OwnerAddress
VALLEY BANK N AP O BOX 97 2380 E BRIDGE ST BRIGHTON CO 80601

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Reddy, Malireddy S Aurora, CO 12 391

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