Dried emulsion concentrates hydratable to edible spreads
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United States of America Patent
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Oct 7, 1986
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N/A
app pub date -
Aug 9, 1985
filing date -
Sep 12, 1983
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Expired
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Abstract
There is disclosed dried emulsion concentrates obtained by dehydrating oil-in-water emulsions containing a non-gelling starch hydrolyzate having a D.E. value of about 4 and not more than 25. The dried concentrates upon dispersing in water undergo inversion to form edible water-in-oil spreads of 15 to 35% fat by weight having the consistency of natural butter at room temperature.
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