Collagen sausage casing and method of preparation
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United States of America Patent
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-
Oct 7, 1986
Grant Date -
N/A
app pub date -
Jun 26, 1985
filing date -
Jun 26, 1985
priority date (Note) -
Expired
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Abstract
A collagen sausage casing having improved clarity and weeping properties and a method of making the casing is disclosed. The casing contains from 50 to 80% by weight of bovine collagen and from 20 to 50% by weight of an acidified brine extracted pork skin.
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