Process for concentration of fermented juices by reversed osmosis
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United States of America Patent
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Sep 9, 1986
Grant Date -
N/A
app pub date -
Oct 16, 1984
filing date -
Oct 17, 1983
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention relates to a process for treating fermented juices by reversed osmosis in particular for increasing concentration thereof in organic substances. The fermented product is treated under a pressure of from 30 to 120 bars and a strong turbulency by passing it through at least one semi-permeable membrane having a high retention rate with respect to organic substances of molecular weights lower than 200.
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