Novel emulsifier composition and quality improvement method for starch-containing foods
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United States of America Patent
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Sep 2, 1986
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app pub date -
Nov 6, 1984
filing date -
Nov 9, 1983
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Expired
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Abstract
An emulsifier composition for use in starch-containing foods which is prepared by powdering by spray cooling at a temperature below 5.degree. C. a mixed melt comprising a saturated fatty acid monoglyceride, and a cis-type unsaturated a fatty acid monoglyceride and/or fatty acid ester of a polyol.
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