Method of producing soft cheese
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United States of America Patent
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Sep 2, 1986
Grant Date -
N/A
app pub date -
Jan 9, 1985
filing date -
May 19, 1984
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A process for producing soft cheese is disclosed wherein insoluble calcium phosphate having a CaO/P.sub.2 O.sub.5 ratio from 2.5:1 to 3.1:1 is added to conventional smelt salts in amounts of between 0.3 and 1.6 percent, based on raw cheese and fat. The calcium phosphate has a beta-tricalcium phosphate content of from 50 to 100 percent and, preferably, a specific surface of from 20 to 80 m.sup.2 /g and an average grain size of from 1 to 20/.mu..
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