Process for forming a citrus juice extender
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Aug 26, 1986
Issued Date -
N/A
app pub date -
Feb 11, 1985
filing date -
May 31, 1983
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A process for forming a citrus juice extender substantially from natural components of citrus fruit wherein flavedo from the citrus fruit is comminuted and combined with an acidifier such as citric acid and sodium citrate as a buffering agent, sufficient water being added to maintain liquidity of the combination. The combination is then finished to remove solids, the resulting liquor being pastuerized and homogenized to form the extender. The extender is stored preferably by packaging and freezing it for subsequent combination with a sweetener and a substantial amount of water to form a diluted and sweetened extender, having citrus flavoring and color as well as cloud forming agent provided by the comminuted flavedo portion of the extender, which is then blended with an initial citrus juice to form a citrus extended product.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully