Fondant and food bars produced therefrom
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United States of America Patent
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-
Aug 12, 1986
Grant Date -
N/A
app pub date -
Apr 15, 1985
filing date -
Apr 15, 1985
priority date (Note) -
Expired
status (Latency Note)
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Abstract
An intermediate moisture, polyhydric alcohol-free, cooked fondant to be used in the production of food bars. This cooked fondant can be used in the production of different types of food bars, by mixing the fondant with various dry ingredients, including dry grains, nuts, and fruits. The soft, chewy food bars are processed without the use of polyhydric alcohols, by adding free water and sucrose to the fondant prior to cooking. This added free water is available to migrate from the cooked fondant to the dry ingredients after the food bars are produced, and this results in a smaller amount of sugar crystallization and a soft, chewy bar.
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