Meat flavoring agents and process for preparing same
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United States of America Patent
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Aug 5, 1986
Grant Date -
N/A
app pub date -
Sep 1, 1983
filing date -
Sep 1, 1983
priority date (Note) -
Expired
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Abstract
A meat flavorant is prepared by oxidizing a lipid material to form oxidation products therein, combining the lipid material with a sulfur containing compound and with a source of amino acids including an animal protein hydrolysate and reacting the combined ingredients until substantially all of the oxidation products have been consumed.
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