Process of manufacturing frozen dough of yeast-fermented dough
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United States of America Patent
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Jul 15, 1986
Issued Date -
N/A
app pub date -
Mar 1, 1985
filing date -
Jan 28, 1985
priority date (Note) -
Expired
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Abstract
Disclosed is a process of producing a frozen yeast fermented dough which involves first emulsifying the total amount of water required for the dough with fat or oil before mixing with other dough ingredients.
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