Method of manufacturing foamed foodstuff
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United States of America Patent
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May 20, 1986
Grant Date -
N/A
app pub date -
Oct 26, 1984
filing date -
Mar 2, 1983
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A method of manufacturing a foamed foodstuff by inserting powdered and granular ingredients for a foodstuff into an extruder which is provided with two screws which mesh with each other and rotated at high speed in the same direction, mixing and heating the ingredients in a preheating zone, adding a predetermined quantity of a liquid to the mixed ingredients in a liquid-addition zone, kneading the moistened ingredients in a kneading zone, transforming the starch in the ingredients into alpha starch in an alpha formation zone, and then extruding the ingredients from the extruder.
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