Non-staling chewing gum compositions and improved method of preparation
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United States of America Patent
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May 6, 1986
Issued Date -
N/A
app pub date -
May 31, 1985
filing date -
Aug 27, 1984
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A chewing gum composition and process whereby the process comprises softening the base between a temperature range of about 40.degree. C. to about 60.degree. C.; admixing softening agents, sweetening agents and flavoring agents; extruding the composition prior to cooling; forming the composition into suitable chewing gum pieces without cooling; and immediately wrapping the pieces with a minimum of protective wrapping without prior conditioning. No moisture or moisture-containing ingredients are used in the process or added to the ingredients and the chewing gum composition has a final moisture content of up to about 0.9% by weight.
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