Method of making a simulated ground meat analog
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United States of America Patent
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Apr 1, 1986
Grant Date -
N/A
app pub date -
Oct 4, 1984
filing date -
Oct 4, 1983
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A method for producing a simulated ground meat analog from tofu is disclosed. The analog is produced by adjusting the pH value of a soy milk to range between 5.6 and 6.2; coagulating the pH adjusted soy milk to form tofu; pressing and dehydrating the tofu to obtain a solids content range between 35 and 50%; shaping the pressed tofu into a form similar to ground meat; and thereafter heating the shaped pressed tofu.
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