Method of preparing a cooked and frozen noodle product
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United States of America Patent
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Apr 1, 1986
Grant Date -
N/A
app pub date -
Dec 20, 1984
filing date -
Dec 26, 1983
priority date (Note) -
Expired
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Abstract
A new method of preparing a cooked and frozen noodle product capable of being re-cooked to the 'ready-to-eat' state uniformly in its texture with recovering the original, good chewiness of the non-frozen, cooked noodle product, is now provided, which method comprises applying water onto the outer, exposing surfaces of the noodles cooked and frozen in a clump form, followed by freezing the applied water on the noodle surfaces.
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