Process for the production of soya jelly and product resulting therefrom
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United States of America Patent
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Jan 14, 1986
Grant Date -
N/A
app pub date -
Aug 23, 1984
filing date -
Aug 23, 1984
priority date (Note) -
Expired
status (Latency Note)
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Abstract
An aqueous suspension containing 3-10% by weight of whole or defatted soya solids, 0.2-0.7% by weight of agar-agar and 0-12% by weight of sucrose is prepared, the suspension thus prepared is sterilized by heating and is then precooled to 40.degree.-48.degree. C., aseptically packed in hermetically sealed containers at 40.degree.-48.degree. C. and allowed to set by cooling in the containers.
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