Functional protein products
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United States of America Patent
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-
Jan 14, 1986
Issued Date -
N/A
app pub date -
Mar 18, 1985
filing date -
Jul 29, 1983
priority date (Note) -
Expired
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Abstract
A comestible whipped protein product produced by treating yeast cells for nucleic acid reduction followed by treating the nucleic acid-reduced cells with a relatively high temperature short-time heat-shock, and whipping.
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