Method for brewing Sake
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United States of America Patent
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Oct 15, 1985
Grant Date -
N/A
app pub date -
Nov 22, 1983
filing date -
Nov 25, 1982
priority date (Note) -
Expired
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Abstract
A method for the quality improvement of low-quality rice for sake brewing is disclosed wherein a low-quality rice such as low-grade rice, undermilled rice or old rice is heated at a pressure of 3.0 kg/cm.sup.2 or above and a temperature of 185.degree. C. or above for one minute or less, preferably 2 to 10 seconds, and quickly discharged into an atmosphere of ambient pressure to obtain a puffed rice utilized as a starting material for sake brewing.
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