Process for making a fried fruit filling composition-containing food product
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United States of America Patent
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May 14, 1985
Issued Date -
N/A
app pub date -
May 6, 1983
filing date -
May 29, 1981
priority date (Note) -
Expired
status (Latency Note)
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Abstract
There is disclosed a process for making a fruit filling composition-containing yeast-raised dough product such as a Danish pastry-type snack product which can be cooked by frying. The process comprises making a dough-shortening laminate, perforating a portion of the laminate, applying fruit filling composition to the laminate, folding the laminate over the filling, proofing the dough under yeast-activating conditions, and frying the raised product. Icing may be subsequently applied to the resulting product before it reaches room temperature.
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