Method for reducing sodium content and simultaneously increasing potassium content of a food
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United States of America Patent
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Mar 5, 1985
Grant Date -
N/A
app pub date -
Mar 16, 1983
filing date -
Mar 16, 1983
priority date (Note) -
Expired
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Abstract
The sodium content of a food is reduced and the potassium content simultaneously increased by a process wherein an aqueous solution of a sodium-containing food and an aqueous solution containing potassium ions are circulated on opposite sides of a cation exchange membrane for a time and at a rate sufficient to exchange at least a portion of the sodium and potassium ions.
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