Production of fat-containing protein fibers
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United States of America Patent
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Feb 26, 1985
Grant Date -
N/A
app pub date -
Dec 23, 1982
filing date -
Dec 23, 1982
priority date (Note) -
Expired
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Abstract
Protein fibres are formed by extruding an emulsion of protein micellar mass (PMM) and vegetable oil through openings into hot water. The formation of the emulsion containing a vegetable oil permits oil-soluble flavors and colorants to be present in the fibres and adds a juicy mouthfeel to the fibres. The fibres are useful in a variety of food analog products.
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