Agents for improving bread in quality and bread containing same

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United States of America Patent

PATENT NO 4500551
SERIAL NO

06489592

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Abstract

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Bread dough is improved by the addition therein of a composition containing L-ascorbic acid, cystine and aspartic acid or glutamic acid.

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Patent Owner(s)

Patent OwnerAddress
NISSHIN FLOUR MILLING INC25 KANDA-NISHIKI-CHO 1-CHOME CHIYODA-KU TOKYO 101-8441

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Endo, Shigeru Tokyo, JP 138 2643
Tanaka, Kenji Kawagoe, JP 471 6228

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