Process for the production of protein fibres
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United States of America Patent
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Dec 25, 1984
Grant Date -
N/A
app pub date -
Dec 23, 1982
filing date -
Dec 23, 1982
priority date (Note) -
Expired
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Abstract
Smooth, elastic and even protein fibres are formed by extruding a mixture of protein micellar mass (PMM) and gellable starch into hot water. The starch may be present in an amount up to about 30 wt % of the PMM. A wide variety of properties can be achieved by varying the concentration of starch. An increase in fibre strength and elasticity is achieved at low concentrations of starch while softer fibres of increased moisture content result at higher concentrations of starch. The fibres are useful in a variety of food analog products.
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