Fruit flavored beverages
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United States of America Patent
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Oct 30, 1984
Grant Date -
N/A
app pub date -
Jan 13, 1983
filing date -
Jan 13, 1983
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A method is disclosed for producing an enhanced flavor impact and improved mouthfeel character in an acidic fruit-flavored beverage comprising adding a protein hydrolyzate at a level of from 0.1 to 1 gram per liter on an as-consumed basis. The protein hydrolyzate must be bland and free from appreciable off-flavors or off-odors and must be soluble in water at pH 2.5 to 4 and preferably also soluble in cold water.
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