Method of manufacturing an instant bean curd or tofu, and the toju made by such method
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United States of America Patent
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Jan 24, 1984
Grant Date -
N/A
app pub date -
Dec 23, 1981
filing date -
Dec 23, 1981
priority date (Note) -
Expired
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Abstract
Beans are soaked and ground to form a mush (go), and the mush is heated and powderized. A thickening agent having a gelatinizing property is mixed with the powder. The tofu is prepared by mixing the powder with water and an additional amount of gelatinizing material.
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