Preservation of hops
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United States of America Patent
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-
Nov 29, 1983
Grant Date -
N/A
app pub date -
Feb 4, 1982
filing date -
Feb 4, 1982
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A composition and method for preserving hops at room temperature utilizes the inherent properties of fermentable hydroscopic powders to retain essential volatile oils and hop acids for extended periods of time. The composition is an intimate mixture of a fermentable hydroscopic powder such as maltose and dextrose and granulated hops having a low moisture content. This composition is prepared by reducing the size of the hops to a granular size and mixing the hops intimately with an equal or greater weight of hydroscopic powder.
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