Neutral protein beverage
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United States of America Patent
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Nov 29, 1983
Grant Date -
N/A
app pub date -
Feb 23, 1979
filing date -
Mar 21, 1978
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A substantially neutral aqueous protein dispersion is provided having many of the characteristics of cow's milk, such as, stability, good taste and low viscosity, and also possessing superior properties in respect of protein concentration. The dispersion is formed from a protein micellar mass from various source proteins. The protein micellar mass preferably is provided in a dry buffered powder form containing one or more buffering agents sufficient to impart the required substantially neutral pH upon dispersion. The aqueous dispersion may be in the form of a milk substitute or in a variety of other hot and cold beverage formulations.
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