Process for the production of a colloidally stable beer
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United States of America Patent
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Oct 25, 1983
Issued Date -
N/A
app pub date -
Dec 3, 1981
filing date -
Jun 7, 1979
priority date (Note) -
Expired
status (Latency Note)
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Abstract
This invention relates to a process for the production of a colloidally sle beer. More particularly, the object of the invention is to modify the common method of preparation of beer, in order to improve the colloidal stability of the beer, i.e. in order to reduce the colloidal turbidity in the beer. A sufficient proportion of polyphenoloxidase is added to the brew or to the wort for precipitating the polymers formed by oxidation of the polyphenols by said polyphenoloxidase, jointly with the proteins in presence, the obtained precipitate being separated by filtration after the oxidation of the malt.
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