Method for the production of bread
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United States of America Patent
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-
Oct 4, 1983
Grant Date -
N/A
app pub date -
Feb 3, 1982
filing date -
Feb 5, 1981
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A process for producing a bread product comprising the steps of adding a portion of the required amount of water to wheat flour and yeast, kneading the mixture with pressure to form an intermediate dough, fermenting the dough and thereafter kneading said intermediate dough with the remaining amount of water necessary to obtain the desired dough and baking same.
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