Preparation of wine having a low calorie content and a reduced alcohol content
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United States of America Patent
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Sep 20, 1983
Grant Date -
N/A
app pub date -
Jan 21, 1982
filing date -
Jan 21, 1982
priority date (Note) -
Expired
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Abstract
The alcohol content of an original wine is reduced to produce a low calorie wine having the character of the original wine by evaporating alcohol from the wine in a centrifugal film evaporator. In the evaporator, a thin film of wine is formed by centrifugation and alcohol is evaporated under vacuum and at an elevated temperature. The evaporated alcohol is recovered as a high proof by-product.
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