Method for producing bread
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United States of America Patent
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-
Sep 20, 1983
Issued Date -
N/A
app pub date -
Feb 13, 1981
filing date -
Aug 24, 1979
priority date (Note) -
Expired
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Abstract
A method for producing bread comprising the steps of kneading a dough containing wheat flour with an additive mixture consisting of a L-ascorbic acid; a reducing agent, and a thickner, fermenting the dough and baking same.
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