Shortening replacing and fresh slice improving agents for yeast-raised bakery products
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United States of America Patent
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Aug 16, 1983
Issued Date -
N/A
app pub date -
May 4, 1981
filing date -
Nov 20, 1978
priority date (Note) -
Expired
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Abstract
Agents and methods of use thereof for replacing the conventional triglyceridal shortening in yeast-raised bakery products, particularly pan breads, with resulting fresh slice characteristics comprising about 20% by weight succinylated monoglycides, or edible salt derivatives thereof, and a remainder portion of a combination of sodium stearoyl lactylates and calcium stearoyl lactylates. Preferably, the triglyceridal shortening of the bakery products is totally replaced by the agents in powdered form.
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