Expandable food composition
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United States of America Patent
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Jul 26, 1983
Grant Date -
N/A
app pub date -
Mar 23, 1981
filing date -
Mar 21, 1980
priority date (Note) -
Expired
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Abstract
A storage-stable food composition, expandable with either milk or water, even at acidic pH, into an organoleptic/nutritional edible food substrate, is comprised of (i) a successive anion exchange resin/silica or silica/anion exchange resin extracted lactoserum protein fraction, and (ii) a Xanthomonas hydrophilic colloid.
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