Process for producing soy sauce or Miso
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
May 10, 1983
Grant Date -
N/A
app pub date -
Oct 15, 1980
filing date -
Oct 20, 1979
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
An improved process for producing a salty seasoning by fermentation, wherein the improvement is characterized in that the feeding of raw materials, fermentation or ripening is carried out in the co-presence of potassium chloride and sodium chloride. As compared with the product obtained by a conventional process, the salty seasoning obtained by the above process has a better flavor and has a much lower sodium chloride content so that it is suitable for use in a low sodium diet.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully