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Abstract

A crab meat flavored seasoning composition, comprising: (a) not less than 50% by wt. of amino acids, (b) not less than 2% by wt. of 5'-nucleotides, (c) not less than 30% by wt. of inorganic salts, (d) not less than 1% by wt. of glucides and (e) a substantial amount of crab shell extract or synthetic crab aromatics; said amino acids comprising not less than 40% by wt. of glycine, not less than 40% by wt. of arginine and glutamic acid and not less than 10% by wt. of alanine, said 5'-nucleotides comprising not less than 50% by wt. of GMP and said inorganic salts comprising not less than 20% by wt. of potassium ion, not less than 40% by wt. of phosphate ion and not more than 40% by wt. of sodium and chlorine ions.

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First Claim