Process for preparing acid cheese curd
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United States of America Patent
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Feb 15, 1983
Issued Date -
N/A
app pub date -
Jan 7, 1981
filing date -
Jul 2, 1979
priority date (Note) -
Expired
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Abstract
Acid salts such as sodium bisulfate are used as acidifiers for milk, as well as acidogens in the setting of acidified milk, in acid cheese curd manufacture. The use of an acid salt enables acidifying heated milk or heating milk after acidifying without precipitating protein from the milk.
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