Urea yeast food for baking
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United States of America Patent
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Feb 15, 1983
Grant Date -
N/A
app pub date -
Jun 23, 1980
filing date -
Jun 23, 1980
priority date (Note) -
Expired
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Abstract
An improved yeast food is provided for use in yeast leavened bakery products that exhibits improved nitrogen availability for the yeast. The yeast food includes urea as the nitrogen source compound and is compatible with typical oxidizers used in yeast foods so that a bulking agent is not required in the yeast food.
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