Method for freeze-stabilizing wine
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Sep 28, 1982
Grant Date -
N/A
app pub date -
Aug 11, 1980
filing date -
Aug 11, 1980
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method for freeze-stabilizing wine and a system for carrying out this method are described. The method is of a type in which the wine is first chilled so that ice crystals are formed in the wine while the wine is still pumpable, whereupon the wine is conveyed to a residence tank in which tartrate crystals are formed. The wine is then heated to melt the ice crystals, whereupon the tartrate crystals formed are removed from the wine. The method according to the invention is characterized in that the wine is conveyed continuously to and from the residence tank, where the wine is agitated in such a way that there is maintained a homogeneous suspension of ice crystals and tartrate crystals in wine. It is advantageous to stir the wine with a horizontally pivoted stirrer which rotates at a relatively low speed. Suitable operating conditions are obtained if the wine is first chilled to a temperature which is 0.2.degree. to 5.degree. C. below the freezing point of the wine, and if the residence time in the tank is 15-150 minutes as an average.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully