Clarification of glucose syrups
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United States of America Patent
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Aug 24, 1982
Grant Date -
N/A
app pub date -
Apr 28, 1981
filing date -
Apr 28, 1981
priority date (Note) -
Expired
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Abstract
Hydrolyzed corn or other starch is clarified by a process which comprises forming in the syrup at a pH of 3.5 to 6.5 a primary floc formed between aluminum ions, hydroxide ions, and phosphate ions; aerating the syrup containing the primary floc; distributing an anionic organic polymeric flocculant through the aerated syrup to initiate the formation of a secondary floc; allowing the secondary floc to grow, and to segregate by flotation; and separating flocculated solids from clarified syrup.
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