Process for producing solid koji
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United States of America Patent
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May 11, 1982
Grant Date -
N/A
app pub date -
Jun 2, 1980
filing date -
Jun 6, 1979
priority date (Note) -
Expired
status (Latency Note)
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Abstract
In a process for producing a solid koji for a fermented food product which comprises inoculating a koji mold in a modified koji substrate and cultivating it at a temperature of about 20.degree. C. to about 40.degree. C. for a time sufficient to produce a solid koji for fermented food products, the improvement wherein at a certain time during a period of about 10 hours to about 20 hours after the inoculation of the koji mold, the cultivation system is subjected to a drying treatment to adjust its water content to about 30.+-.5%.
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