Multi-stage counter-current concentrating method
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Feb 23, 1982
Grant Date -
N/A
app pub date -
Oct 30, 1980
filing date -
Oct 30, 1980
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A system and method for concentrating aqueous beverages such as fruit juices, beer, wine, vinegar, tea, coffee, and the like in which a slurry of feed liquid and seed crystals is formed in a scraped surface heat exchanger of a first stage and supplied to a recrystallizer where larger crystals grow, the liquid in the recrystallizer being withdrawn with part recirculated to the heat exchanger of a succeeding stage. The slurry of larger crystals in the recrystallizer of the first stage is also withdrawn and the crystals separated in a wash column. The larger crystals grown in the second stage recrystallizer are supplied to the recrystallizer of the first stage where the seed crystals melt and reform on the larger crystals and the larger crystals from the third stage are similarly supplied to the recrystallizer of the second stage.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully