Method of producing minced fish meat
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United States of America Patent
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Dec 1, 1981
Issued Date -
N/A
app pub date -
Feb 5, 1981
filing date -
Dec 12, 1978
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention relates to a method of separating meat from fish while immersed in water or an aqueous solution of alkaline salts, saccharide and/or amino acids. Hitherto the fish meat has been separated from fish in air, so that the freshness of meat has rapidly deteriorated, but the present invention can prevent such a drawback. When the boiled fish paste is produced by use of fish meat which has been prevented from the deterioration of freshness, it is possible to obtain a boiled fish paste of a higher gel strength, in other words, one of a higher quality having good mouth feel.
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