Instant yogurt composition
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United States of America Patent
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Sep 15, 1981
Grant Date -
N/A
app pub date -
Jun 25, 1979
filing date -
Jun 25, 1979
priority date (Note) -
Expired
status (Latency Note)
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Abstract
An instant powdered yogurt composition is prepared containing lactobacillus culture, deactivated yogurt powder, a gelling agent, a hydrocolloid gum and a food acidulent. A preferred, gelling agent, hydrocolloid gum and acidulent is gelatin, locust bean gum and a mixture of acid whey and citric acid, respectively.
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