Preparation of partially dehydrated meat products
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United States of America Patent
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May 5, 1981
Grant Date -
N/A
app pub date -
Jan 19, 1979
filing date -
Jan 19, 1979
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A partially dehydrated food product, especially sliced bacon, that results in improved cooked yield and reduced shrinkage is prepared by subjecting the product to hydration with a curing solution and then to vacuum dehydration conditions to partially, but not totally, reduce the moisture content without substantially affecting the other food components.
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