Method of thermic treatment of cereal products
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United States of America Patent
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Feb 24, 1981
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N/A
app pub date -
Jul 30, 1979
filing date -
Jul 30, 1979
priority date (Note) -
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Abstract
A two-stage method of thermic treatment of cereals, pulses or oil-seeds to increase the gelatinizing of starch and hydrolysis thereof, whereby to increase the efficiency of use of grains as a feed and food product. The grain is heated by infrared radiation in the first stage for 5-120 seconds from ambient temperature to 100.degree.-200.degree. C., and in the second stage it is kept for 30-120 seconds at substantially the temperature reached in the first stage.
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