Food supplement from vegetable pulp and method of preparing same
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United States of America Patent
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Dec 23, 1980
Grant Date -
N/A
app pub date -
May 11, 1978
filing date -
May 11, 1978
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A bland food supplement which can be used as a filler, extender, or protein binder in a variety of food products is made from water-extracted vegetable pulp such as sugar beet pulp. The pulp is contacted with an aqueous bleaching solution selected from the group consisting of hydrogen peroxide, an alkali metal peroxide, ammonium persulfate, sulfur dioxide, sodium hydrosulfite, sodium chlorite, sodium hypochlorite, chlorine, chlorine dioxide and combinations thereof. The bleached pulp is separated from the bleaching solution, and is then dried to obtain a stable, free-flowing, food supplement comprising about 4% to 8% by weight water, about 7% to 9% crude protein, about 15% to 25% crude fiber, about 60% to 70% nitrogen-free extracts, and about 2.5% to 5% ash.
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