Method of pickling pieces of meat
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United States of America Patent
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-
Oct 21, 1980
Grant Date -
N/A
app pub date -
Apr 26, 1978
filing date -
Apr 27, 1977
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A meat pickling method whereby meat pieces are placed in a container with brine, the container is pressurized with nitrogen gas and rotated. Subsequently, a vacuum is applied to the interior of the container and then the container is swept with nitrogen gas. Atmospheric pressure is then established in the container, the rotation stopped and the meat removed.
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