Method for preparing cheese
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United States of America Patent
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-
Apr 22, 1980
Grant Date -
N/A
app pub date -
Dec 19, 1977
filing date -
Dec 19, 1977
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Dairy products such as cottage cheese, bakers' cheese and cream cheese are prepared by adding an acidogen system containing an alihatic C.sub.2-8 dione and hydrogen peroxide to milk of varying butterfat and milk solids content. Acid necessary for acidification is generated by the oxidation of the dione 'in situ'. Curd formed by case in coagulation is then further processed to make various cheeses.
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