Composite fruit gel and ice confection
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United States of America Patent
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-
Feb 26, 1980
Grant Date -
N/A
app pub date -
Mar 17, 1978
filing date -
Mar 17, 1977
priority date (Note) -
Expired
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Abstract
A composite food product is prepared by dosing a portion of an ice confection onto incipiently gelling calcium alginate or calcium low-methoxy pectate. It forms a depression in which it sits. A particular process described gives a peach Melba product.
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